We are a popular fast casual pizza restaurant in Downtown Mesa. We started as a food truck and opened our brick and mortar in November 2023. The owner is a graduate of Le Cordon Bleu pastry program. Everything is made in house and are original recipes. We have a small menu with the focus on our pizzas. We have 2 special pizzas that rotate every 2 weeks. Our staff is trained in every position in our open kitchen. We pride ourselves on the quality of food we serve, and the flavor profiles that the owner chef comes up with. We are looking for applicants that care about good food and want to learn. We are looking to fill positions for morning prep, lunch, dinner and weekends including Sundays. We feel this is a great start to a culinary career experience or a long term career in Goat and Ram.